My Definition of a Good Day: Cow Parsnip for Breakfast, Dinner and Dessert

Dark-eyed Dennis takes a wormy Boletus edulis piece I left him. Take that, worms!

I woke up yesterday morning and cooked my very first quiche, in which the principal ingredient was—you guessed it—cow parsnip! We had it for breakfast; we had the leftovers for dinner; and then we had cow parsnip candy sticks for dessert. For me, there is simply no getting tired … [Read more...]