Halfway through August I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This third issue is about berries, specifically the strawberries and huckleberries we’re finding in the Colorado high country this month. Unlike the last issue there are no recipes per se, although I do spend some time pontificating on the dishes we’ve been making with this delicious bounty. Aside from that there are the usual humorous and introspective tidbits characteristic of my first person accounts.
The August edition is 98% brand new content (thus accounting for my long hiatus in posting blog entries). If you want to read it, you have to download it—and that means joining the list if you haven’t already.
How to Join the List
Again, if you go through the process to join my list, then I will probably email once (and at most twice) a month. You can also unsubscribe whenever you want. To join, scroll to the bottom of this page and fill in your info. Within minutes, you’ll receive an email asking you to click on a confirmation link, and after doing that, you’ll get another email with the download link for the August issue of the Wild Edible Notebook—in your choice of either a handy print-and-fold booklet or a file you can breeze through onscreen or print out one-sided.
Calling Advertisers
For the September edition, I’m hoping to start an advertising section, featuring both established purveyors of wild food products/equipment as well as classified ads by individuals. These will be free of charge until further notice, so please, send them my way and I’ll try to get you in the next issue.
Filed under: edible • high altitude
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