Late November foraging in the Denver low country

Turkey and curly dock soup, made with a repurposed T-day turkey carcass and wild plants.

Well, Denver’s not low country exactly — Mile High City and all— and the part where my friend B and I like to forage is one of the higher points in said low country, but it’s still low compared to the upper reaches of Colorado where I live, even though we moved down from 11,000 … [Read more...]