Call me a “bitter-plant apologist,” but I’m pretty pleased with myself for this, my first foray into cooking with Viburnum opulus, the highbush cranberry that is the escaped ornamental cousin of the much-celebrated native species. Says Sam Thayer in The Forager’s Harvest … [Read more...]
Archives for November 2012
Foraging Denver in November
November is not ideal for wild food foraging where I live in Colorado's high country, aside from pine needles for tea and flavoring or willow bark to sooth the ever-present, new-job-related headache from which I suffer. You’ll understand why I’m so excited, then, that—after … [Read more...]