Wild Edible Notebook—June Release!

And just when you thought it’d never arrive… The June 2012 Wild Edible Notebook is here!

This edition centers on two plants—bluebells of the genus Mertensia followed by field pennycress (Thlaspi arvense), a plant that means much to me, though  I’d written little about it prior to this release. Gregg says it’s the best one yet, though he said that last month too.

As with all other Wild Edible Notebooks, if you want to read it, you have to download it—and that means joining the list if you haven’t already.

How to Join the List

If you go through the process to join the list you will receive one (at most two) emails from me a month. You can unsubscribe whenever you want. To join, scroll to the bottom of this page and fill in your info. You’ll receive an email asking you to click on a confirmation link, and after doing that, you’ll get another email with the download link for the latest issue of the Wild Edible Notebook—in your choice of either a handy print-and-fold booklet or a file you can breeze through onscreen or print out one-sided. You’ll be able to access some prior notebooks as well.

Calling Advertisers

Take advantage of free advertising via the Wild Edible Notebook. This offer is open to both established purveyors of wild food products/equipment as well as individuals with classified ads. These will be free of charge until further notice, so please, send them my way and I’ll try to get you in the next issue.

Tagged with: bluebell • foraging • pennycress • Wild Edible Notebook

Filed under: edible

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