Allow me to fall from grace a bit and tell you about an unusual project from last summer. Until now I’ve kept mum on the subject, as my take on it ranges from awesome to repulsed, and I played an integral part.
It all started last spring, when, while gimping about in the confinement of our home with my newly repaired ACL, I received a call from the UK—an assistant producer, Richard Grisman, then from Fresh One TV, asking about wild food foraging in Colorado. Where could they bring 16 chefs to survive— hunting, fishing, and foraging—in early June? Were there any concerns that would need to be addressed?
There was only to be one episode (Episode 3: Kill It, Cook It, Eat It) in Chef Race: UK vs. US for BBC America—a reality TV show that would pit a team of eight British chefs against eight American chefs in a series of 10 quasi-cooking-related challenges to take place on a road trip across the US from Southern California to New York. Read the rest of this entry