Archive for 'apples'

Wild Edible Notebook—October 2014 Release!

WEN cover October 2014 800 343x450 Wild Edible Notebook—October 2014 Release!We clambered through the underbrush in an overgrown lot and parted the spiny branches of wild plum to glimpse a wonderland of apple trees plump with every size, shape, and color you could imagine. These were not trees bearing malformed, feral apples grown from seed, but a forgotten orchard of once carefully tended apples—plump red apples and tart, juicy green ones, tiny candy-like red-and-yellow striped apples and big, spotted red ones. It boggles the mind that these heirloom apples, far more special than the commonly cloned varieties you find in the grocery store, could be free for the taking. We tasted each variety, marveling at the myriad flavors, and giggled as we gathered the fallen fruit.

This month’s issue of the Wild Edible Notebook, just released, features adventures with found, free, feral apples. Next is a piece on the wild mustard peppergrass, followed by a review of Langdon Cook’s book, The Mushroom Hunters. As always, wild recipes conclude the magazine. Here’s a closer look at the October 2014 edition:

apples feral orchard Colorado 450x337 Wild Edible Notebook—October 2014 Release!

Feral heirloom apples foraged from a forgotten homesteader’s orchard.

  • Feral Apples – This story features “wild” apples—from a romp through an overgrown Colorado homesteader’s orchard, to feral apples (Malus spp.) across the country and how they came to be. There is also a nod to our native and introduced crab apples.
  • 5 Peppergrass Mustards – In this piece, we peruse peppergrass (Lepidium spp.), which you might know as “poor man’s pepper.” While many authors recommend using the green seedpods of this plant, this story centers on the dry mustard seeds, which I used to make an Oktoberfest sampler plate of tasty mustard condiments.
  • Recipe: Spicy Beer Mustard with Peppergrass & Pennycress – Of all the mustards I made, this one came out best. Make it as is, substitute store-bought mustard seeds, or add your own spicy twist.
  • Review of The Mushroom Hunters – Those of you pining for mushroom season, as I am already, may find respite in The Mushroom Hunters: On the Trail of an Underground America (2013). For his second book, Langdon Cook turns investigative reporter, joining pickers on dangerous missions to “hostile” patches, sellers on their day-to-day business, and chefs and restaurateurs in forage-friendly kitchens from Seattle to New York, to paint a picture of the wild mushroom trade from deep, dark forest to pricey plate.
  • Recipe: Pico de Gallo Fruit Salsas – I love chips dipped in freshly made pico de gallo salsa, but fruit adds an entirely new element. We tried this recipe with foraged pears, found apples, and leftover scraps of wild black currants, all with great results.
  • Recipe: Sweet Pickle & Apple Relish – This recipe uses Grandma’s icebox pickles, plus apples, for a yummy sweet relish you will relish.

Read this issue by subscribing to the Wild Edible Notebook for $1.99/mo

The Wild Edible Notebook is an always-photo-filled monthly magazine available as an iPad/iPhone Apple Newsstand magazine; a screen reading PDF; a tall, skinny, “Android-friendly” PDF; and my favorite, the 11×14” PDF print-and-fold booklet. The subscription is $1.99 a month through Apple for the Newsstand magazine, or for access to all the PDF versions here at the blog. When you subscribe, you get access to 5 or so back issues in addition to the current and future editions. Here’s how to do it: Read the rest of this entry

Fruiting Forward

wild plums cold morning1 Fruiting Forward

We went for wild plums in the cold, misty morning, gathering them with fingers freezing and lethargic, my feet squishing in icy, wet boots. It was worth enduring the thorny thicket, the musky scent of catnip tall around us, to come home with 20 lbs or so of plums, without making a dent in the patch. Read the rest of this entry

Hundreds of Apples

ruth gregg apple tree 350x262 Hundreds of Apples

Gregg and Ruth pick apples.

I feel so fortunate today for the generosity of people—and the several hundred apples in Gregg’s parents’ garage just waiting to be peeled and made into applesauce, apple cobbler, dried apple slices, and possibly apple jelly. 

We arrived at Ruth’s house in Aurora yesterday afternoon, severe thunderstorms threatening, and with her help managed to pick several bags full while the storm, which was pouring down in another part of town just a few miles away, passed us by without incident. 

We made Ruth’s acquaintance through this blog. After listening to a piece about urban foraging on NPR that welcomed folks to be generous with their wild edibles, she searched online and found us instead. I don’t mind one bit. “That’s because I integrated Facebook and made you findable!” Gregg exclaimed gleefully upon hearing the news. (This is true; thanks be to Gregg for the web savvy.)  Read the rest of this entry

Free Apples Need a Good Home ASAP

apple tree 350x262 Free Apples Need a Good Home ASAP

Green apple tree photo by Derrick Coetzee. This is not the actual apple tree.

Ruth from southeast Aurora dropped me a line via the blog two days ago offering free green apples from her apple tree, which is going wild with fruit this year. Any Colorado locals are encouraged to take her up on the offer immediately, as the apples are ripe for the picking, in fact falling off the tree at this moment. 

Contact Ruth at 720-217-6394 to schedule a pickup or get directions. 

The timing is good for Gregg and me, too, as we’ll be down Denver way this week and plan to go get some for ourselves, though I don’t think I can handle more than a couple bags full. She believes they are Granny Smiths and they’re 2 to 2.5″ in diameter—good for pies and jams, she says. They’re organic as they’ve never been sprayed.   

If you can’t use any apples yourself please pass on the word lest the fruits of nature’s bounty go to waste.

[Photo is not the actual tree; it is courtesy of Derrick Coetzee, licensed through Creative Commons.]