Wild Edible Notebook—April release!

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Good news! After nearly a year on hiatus, the Wild Edible Notebook is back! This first-time April edition centers on everybody’s favorite wild food—dandelions. Though snow still covers the ground here in the Colorado high country, the dandies have been up in Denver for a while … [Read more...]

Dandelion Spinach Salad with Red Cabbage and Clover Petals

Dandelion spinach salad with red clover petals and red cabbage, delicious!

Ok, I can’t stop myself—I must boast about yet another rousing success with these delicious fall dandelions I keep finding up on the mountainside. Whereas I served the last batch finely chopped in a yummy marinated salad, I served these latest dandelion greens chopped coarsely … [Read more...]

Tiny Cornucopia of Colorado Wild Edibles

A cornucopia of Colorado wild edibles. From left to right, mustard, peppergrass, red clover, pennycress, white clover, wild strawberry peeking through, yarrow, and dandelions.

It’s a treat to be home to the quiet of the mountains again. I awoke today to the sweet, silent obscurity of the early morning dark followed by a sunrise of pale yellow behind bulbous, deep purple clouds left over from last night’s rainstorm. It must have rained hard while we … [Read more...]