I ran into an old high school friend at the beach in Connecticut the other day. She was busy chasing around her two toddlers who kept trying to pick the pretty purple flowers in bloom amidst the dunes. “Don’t pick those flowers,” she admonished. “Don’t go in the grass. We need to keep the dunes healthy.” She was right, of course—because sand dunes and the plants therein often play an important role in protecting the land against storm surges—but at the time I was glad she hadn’t seen me picking pea pods from those same dunes just a few hours earlier!
The purple-flowering plant that captured the children’s attention was also the one that had captured mine—Lathyrus japonicus, the wild beach pea. Lee Allen Peterson (1977) puts the range of this plant as the east coast of the United States south to New Jersey, in addition to the shores of the Great Lakes, Oneida Lake, and Lake Champlain. Plants for a Future, the U.K. based “resource and information centre for edible and otherwise useful plants,” expands the range to include sandy coasts from Alaska to northern California, western and eastern Europe, and eastern Asia/China. Read the rest of this entry










