Wild Edible Notebook—September 2014 Release!

Golden currants along the Blue River, yum.

Last night we had the in-laws-to-be over for dinner and I set out two jars of jam to accompany the chicken, each made from a different species of wild-foraged gooseberries. One was red, mild, and sweet; the other deep purple, tart and tangy. In the fridge we have two more … [Read more...]

Stuffballs on the Menu

Copious puffballs fruiting on wood in the forest behind my parents' house in Connecticut a couple years ago. Oh yeah, we ate them.

This has been quite a season for puffballs—both large and small—in the Colorado high country. Though the season for giant puffballs is upon us, I wanted to first share a preparation we’ve been enjoying with small puffballs, which are still out there fruiting like crazy too. I … [Read more...]

Wild Edible Notebook—September release!

September-2013-cover-800

September is well on its way, and with it I am happy to announce the release of another Wild Edible Notebook for your reading pleasure. The September 2013 edition is four pages longer than the last, making it the longest Wild Edible Notebook I've created to date. This issue … [Read more...]

Last Night’s Wild Dinner

"Honey, can you clean the kitchen? I made dinner."

Kitchen experiments take time, a luxury I didn’t have this past month until yesterday. I forgot how good it feels to get on one of my kitchen tangents and go wild cookery crazy. Plus I had a plethora of wild plants in the fridge that needed using. So I tried a couple things, some … [Read more...]