Halfway through July I am honored to present the second issue of the Wild Edible Notebook, my journal-style tale of select plants. In this issue, read up on succulents including roseroot, rosecrown, and purslane. The July issue also has instructions for a few brightly-colored wild dishes as part of a new Recipes section. 

This issue differs from the first in that the entries featured are edited, updated, and otherwise revised versions of previous blog posts, rather than simple reformats. If you’ve read this blog thoroughly you might recognize some of the information; still, I hope you’ll find that the Wild Edible Notebook tells a more updated tale than the original posts, part of my journey towards figuring out exactly what form all of this writing might one day take.

Sign Up Required

The final difference between the first and second issues is that this time you have to sign up for the email list to download the notebook. By double-opting in, which is what it’s called if you go through the process to join my list, then you give me permission to email you 10,000 times a day. 

Just kidding. I will probably email once or twice a month—once to alert you about the newest edition of the Wild Edible Notebook and give you a download link, and perhaps one other time with announcements that are hopefully of interest to you, regarding classes, food swaps, sweet deals on wild food merchandise, and things of that matter. You can also unsubscribe whenever you want.

Without further ado, then, it’s time for the call to action: Scroll all the way to the bottom of this page to sign up. Within minutes, you’ll receive an email asking for you to click on a confirmation link, and after doing that, you’ll get another email with the download link for the July issue of the Wild Edible Notebook—in your choice of either a handy print-and-fold booklet or a file you can breeze through onscreen or print out one-sided. Cheers!