Wild Food Girl

Wild food foraging for the soul.

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Wild Food in Fairplay

July 24, 2021 Erica M. Davis Leave a Comment

What edible plants grow around a high country town? This 3-hour class will introduce you to edible plants growing in a town setting in summer, from weedy non-natives and landscaping plants to local native species. We will start with a plant walk around my home and town, discuss … [Read more...]

Asparagus Hunt & Prairie II

May 2, 2021 Erica M. Davis Leave a Comment

Description: This 6-hour class takes place in the high plains about an hour east of Colorado Springs. We will learn edible spring plants in the prairie, both native and non-native, and hunt wild asparagus together. This is a very special place where a friend of mine has been … [Read more...]

Spring Foraging Loveland – Sat April 24 PM

March 17, 2021 Erica M. Davis Leave a Comment

This 2.5-hour afternoon class includes an edible plant ID walk that starts at a farmhouse in Loveland, CO and explores edible shoots, greens, and roots (and mushrooms if we’re lucky) along a tree-lined, riparian creek and disturbed, weedy areas like fields and irrigation ditches … [Read more...]

Spring Foraging Loveland – Sat April 24 AM

March 17, 2021 Erica M. Davis

This 2.5-hour morning class includes an edible plant ID walk that starts at a farmhouse in Loveland, CO and explores edible shoots, greens, and roots (and mushrooms if we're lucky) along a tree-lined, riparian creek and disturbed, weedy areas like fields and irrigation ditches … [Read more...]

Plant Walk – Fri April 23 Loveland

March 17, 2021 Erica M. Davis

Description: This 1.5-hour plant walk starts at a farmhouse in Loveland, CO and explores edible shoots, greens, and roots (and mushrooms if we're lucky) along a tree-lined, riparian creek and disturbed, weedy areas like fields and irrigation ditches that have plants you might … [Read more...]

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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