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Wild food foraging for the soul.

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Spring Foraging Loveland – Sat April 24 AM

March 17, 2021 Erica M. Davis

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  • April 24, 2021
    9:00 am - 11:30 am

This 2.5-hour morning class includes an edible plant ID walk that starts at a farmhouse in Loveland, CO and explores edible shoots, greens, and roots (and mushrooms if we’re lucky) along a tree-lined, riparian creek and disturbed, weedy areas like fields and irrigation ditches that have plants you might find in our local urban areas. Then we will forage one or more wild ingredients, and prepare a simple wild food dish to taste. If time, we may check out the semi-desert foothill zone on the property. Waterproof boots are a good idea as it can be muddy. Masks are required. Thank you! 

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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