Hi there, thistle leaves (Cirsium, sp.) Edible midribs, and roots (boiled) at this stage.
Wild food foraging for the soul.
JOIN THE EMAIL LIST
Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.
Leave a Reply