Wild Food Girl

Wild food foraging for the soul.

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SUMMER FORAGING

Huckleberry, billberry, whortleberry, grouseberry

Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

Narrow dock in mushroom sauce

Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

Lamb’s quarters pesto

Colorado’s wild blueberries

Leaves of three, strawberry!

Purslane chilaquiles

Mint madness

High country angelica

Thistle flower artichokes

Sweet pickling succulents

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