Wild Food Girl

Wild food foraging for the soul.

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SUMMER FORAGING

Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

Narrow dock in mushroom sauce

Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

Lamb’s quarters pesto

Colorado’s wild blueberries

Leaves of three, strawberry!

Purslane chilaquiles

Mint madness

High country angelica

Thistle flower artichokes

Sweet pickling succulents

Elkslkip green curry

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