Do you remember the Wild Edible Notebook? This is a digital magazine I used to produce (2011-2015). Each issue is a 50-page, picture-laden trove of wild food stories featuring accounts of two plants plus book reviews, submitted articles, and recipes. Over the last 2 years I have been updating the back issues in all their glory, and making them available once more.
Here’s a look inside the February 2015 issue [PDF download].
If you would like to see more, please join the email list for a link to the Wild Edible Bookshelf, where I cycle in other Notebooks as I update them. Or join the WFG Learn membership program to get access to the full library of downloads for all currently available issues, plus all the web classes too!
