
10 Edible Wild Plants to Forage in Spring
Spring is a great time of year for edible wild greens—but the peak happens fast, so you have to … [Read More...]

Acorn Chili Recipe
Acorn chili is a favorite in our house—thankfully, because I've been making a ton of it lately to … [Read More...]

Gift Ideas for Foragers
Shopping for someone who loves foraging? Here are some of my favorite gift ideas—items I either use, … [Read More...]

Wild Mustard Seeds—Make Mustard & More!
Wild Mustard Seeds—a one-of-its-kind online classThere are so many wild mustards! Some have seeds … [Read More...]

Edible Wild Plants of Vietnam
I recently traveled to Vietnam, where I made it my mission to find edible wild plants in three places—the … [Read More...]

New Podcast: WFG on Year of Plenty
Hello foragers! Ever wondered how to tell if ground cherries are ripe, which tumbleweeds you can eat, or … [Read More...]

My Facebook page is back–please follow it!
What happened to Wild Food Girl? On July 3, 2025 I fell victim to a sophisticated hack that gutted my Facebook … [Read More...]

Tumbleweed Two Ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the … [Read More...]

Biscuitroots Rediscovered
Across the West’s windswept prairies and desert foothills is a group of wild foods that make a brief … [Read More...]

Healthy & Wild series
The new Healthy & Wild series launched on March 15 but you can still check out the first presentation for … [Read More...]

Processing Lamb’s Quarters Seeds into Wild Grain
Have you ever wondered how to process lamb’s quarters or goosefoot seeds (Chenopodium species) into an edible … [Read More...]

Recipe: Creamy Nettle Soup (vegan)
This stinging nettle (Urtica dioica) soup is quick, easy to make, and full of flavor. A lot of nettle soups … [Read More...]

Healthy Vegan Dandelion Soup
This is a healthy vegan version of my favorite dandelion soup. Called manest, it is an Italian soup … [Read More...]

Huckleberry, billberry, whortleberry, grouseberry
The other day I collected three precious pints of Colorado huckleberries (Vaccinium species). They may be … [Read More...]

