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Foraging Colorado Springs–June 2025

June 18, 2025 By Erica M. Davis Leave a Comment

This just in: NEW class June 28 in Colorado Springs! Set on a beautiful 40-acre property in Black Forest, we will explore wild foods growing right in your region—from edible weeds near home to native plants of prairies and pine forests. Participants will learn about plant identification and sustainability, then forage and prepare wild foods to taste. This is my first offering in the Springs—don’t miss it!

Please see the Colorado classes page for the full list of foraging classes. Classes fill up fast, but I will continue to add more. If you’d like a notification when new classes are added, including mushroom classes, please join the email list. Hope to see you!

Get your free web class!

June 4, 2025 By Erica M. Davis

Welcome foragers! For a limited time I'm giving away one free web class to everyone who signs up. … [Read More...]

Foraging Classes in Colorado’s Mountains

May 13, 2025 By Erica M. Davis

Interested in edible wild plants? You've come to the right place. I have a variety of plant walks, … [Read More...]

Biscuitroots Rediscovered

May 1, 2025 By Erica M. Davis

Across the West’s windswept prairies and desert foothills is a group of wild foods that make a brief … [Read More...]

Edible Plant Walks: May 2025 Loveland Colorado

March 20, 2025 By Erica M. Davis

Looking to jump-start your foraging hobby? Or expand your knowledge of what plants are edible? In … [Read More...]

Healthy & Wild series

March 8, 2025 By Erica M. Davis Leave a Comment

The new Healthy & Wild series launched on March 15 but you can still check out the first presentation for … [Read More...]

Wild grain from field to plate

February 11, 2025 By Erica M. Davis Leave a Comment

Lamb’s quarters isn’t just another backyard weed—it’s a powerhouse of nutrition with seeds that can be … [Read More...]

Processing lamb’s quarters seeds into wild grain

January 28, 2025 By Erica M. Davis Leave a Comment

Have you ever wondered how to process lamb’s quarters or goosefoot seeds (Chenopodium species) into an edible … [Read More...]

Recipe: Creamy nettle soup

May 29, 2024 By Erica M. Davis 3 Comments

This stinging nettle (Urtica dioica) soup is quick, easy to make, and full of flavor. A lot of nettle soups … [Read More...]

Healthy vegan dandelion soup

May 13, 2024 By Erica M. Davis Leave a Comment

This is a healthy vegan version of my favorite dandelion soup. Called manest, it is an Italian soup … [Read More...]

Huckleberry, billberry, whortleberry, grouseberry

August 25, 2023 By Erica M. Davis 5 Comments

The other day I collected three precious pints of Colorado huckleberries (Vaccinium species). They may be … [Read More...]

New Podcast: Pinyon Pines & Mesquite

August 23, 2023 By Erica M. Davis 3 Comments

Did you know that piñon pines produce delicious pine nuts similar to those we purchase in the grocery store? … [Read More...]

WFG on Wild Fish & Game podcast

January 13, 2022 By Erica M. Davis 2 Comments

Hi folks, I just wanted to share this interview I did with Justin and Kory at the Wild Fish & Game podcast … [Read More...]

Wild jelly candies

October 24, 2021 By Erica M. Davis 7 Comments

This year I have been experimenting with wild jelly candies made from the concentrated juice of wild berries … [Read More...]

Dandelion coffee

October 12, 2021 By Erica M. Davis 7 Comments

Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a … [Read More...]

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Wild Food Girl

Spring foraging

Recipe: Creamy nettle soup

Healthy vegan dandelion soup

Dandelion coffee

Japanese knotweed season

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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