This just in: NEW class June 28 in Colorado Springs! Set on a beautiful 40-acre property in Black Forest, we will explore wild foods growing right in your region—from edible weeds near home to native plants of prairies and pine forests. Participants will learn about plant identification and sustainability, then forage and prepare wild foods to taste. This is my first offering in the Springs—don’t miss it!
Please see the Colorado classes page for the full list of foraging classes. Classes fill up fast, but I will continue to add more. If you’d like a notification when new classes are added, including mushroom classes, please join the email list. Hope to see you!
