Wild Food Girl

Wild food foraging for the soul.

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    Wild Food Girl

    Fall foraging

    Oregon grape delight

    Wild seed drink

    Quickweed greens

    The delicious ‘wild wonderberry’

    Three pennycress mustard recipes

    Land caviar from kochia seeds

    Fruity sipping vinegars

    Wild tarragon in the weeds

    Sprouted goosefoot flour

    Book reviews

    Samuel Thayer’s ‘Incredible Wild Edibles’

    Hank Shaw’s ‘Buck, Buck, Moose’

    Katrina Blair’s ‘Wild Wisdom of Weeds’

    Thomas Elpel’s ‘Foraging the Mountain West’

    Dina Falconi’s ‘Foraging & Feasting’

    Ellen Zachos’ ‘Backyard Foraging’

    Rebecca Lerner’s ‘Dandelion Hunter’

    John Kallas’ ‘Edible Wild Plants’

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    Free Issues, Samples & Periodic Updates

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