Last year’s dry cow parsnip stalks, with the dried flower umbel. (Heracleum maximum)
Wild food foraging for the soul.
Join the Wild Food Girl email list for foraging content, periodic re-issues of the Wild Edible Notebook magazine, raffles, offers, and more. You can unsubscribe any time. Please note: If you are looking for Colorado classes, you can also join the “Colorado foragers” list at the bottom of the calendar page.
Leave a Reply