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WEB CLASS: Colorado Mushrooms II

August 13, 2023

$20.00

Category: Web class
  • Description

Description

In this sequel to Intro to Colorado Mushrooms we will focus on 5 more edible mushrooms of the Rocky Mountains: chanterelles, hedgehogs, morels, Albatrellus species, and other boletes. We will discuss related species, similar-looking mushrooms to avoid, and where and when to pick. Length: 1-1.5 hours. $20/household.

  • DATE: Sunday, August 20
  • TIME: 2:00 PM. You can attend live, or watch the replay later.
  • LOCATION: Online (Registrants will receive a Zoom link via email.)
  • COST: $20/household

This is part II in a series. Find part I here: Intro to Colorado Mushrooms.

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Wild Food Girl

Summer foraging

Huckleberries, billberries, whortleberries, grouseberries

Quickweed greens

Eating nodding thistle stalks

Forgotten rhubarb of the Old West

Narrow dock in mushroom sauce

Wild tarragon in the weeds

A tale of four daisies

You’re my candytuft

Lamb’s quarters pesto

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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