$20.00
Description
This class focuses on wild plants that can be used for tea, whether you brew it from fresh herbs or dry them for later, including yarrow (Achillea millefolium), Navajo tea (Thelesperma species), rosehips (Rosa species), raspberry leaf (Rubus species), conifer needles (various), mullein (Verbascum thapsus), joint fir (Ephedra species), and more.
