Launched in 2011, the Wild Edible Notebook was available by subscription from 2014-2015. In 2022 I started correcting and reissuing them. Below are all of the updated issues, about half the full collection. WFG Learn Members: Click covers for PDFs. March 2015 Making Things with Wild Thickeners Foraging Tools on a Budget Usnea Lichen: Powerful […]
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