A teensy bit more than halfway through November I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This sixth issue centers on two blue-purple edibles, namely wild grapes and juniper “berries”—late fall forage to carry us over through the cold winter until the start of next spring’s wildcrafting season. The November issue also includes my recent news on Cattail Bob’s book, Best-Tasting Wild Plants of Colorado and the Rockies (1998), as well as a short piece by contributing writer Wendy Petty (www.zesterdaily.com) aka Butterpoweredbike (www.hungerandthirstforlife.blogspot.com).
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EDITED 10.7.13 to reflect the new download procedures.