I am just back from the Midwest Wild Harvest Festival, where a big bowl of black nightshade berries (Solanum nigrum complex) dressed the banquet table at Friday’s annual wild potluck. Foragers there are well-versed in the edibility of these diminutive wild treats, which are in … [Read more...]
Eating nodding thistle stalks
On Saturday I stopped by my sister-in-law’s house, where I was persuaded to help weed her hillside of invasive nodding thistles (Carduus nutans). I didn’t mind because several days of rain have left the ground soft with moisture, and nodding thistle happens to be a good wild … [Read more...]
Spring is Japanese knotweed season
I’m breaking my fast this morning with stewed Japanese knotweed and peaches over Greek yogurt, topped with homemade granola. It’s a surprisingly nice combination—and beyond that, it’s very simple to make. I used last year’s harvest—which I had chopped and stewed with sugar and … [Read more...]
Best dandelion soup ever
Two years ago I was harvesting great quantities of dandelions greens from my back yard—which is located at 10,000 feet in Colorado’s high country—on April 7. Last year, we pushed our harvest back more than a month to May 22, when finally, after a wet rainy spell, the leaves … [Read more...]
Three pennycress mustard recipes
We are just back from the Midwest Wild Harvest Festival in Wisconsin, where I had the honor of presenting for the first time. One of my workshops was on wild mustards— specifically, I invited participants to join me in making three mustard condiments from the seeds of field … [Read more...]
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