edible | Wild Food Girl

The delicious ‘wild wonderberry’

October 1, 2019 By Erica M. Davis Leave a Comment

I am just back from the Midwest Wild Harvest Festival, where a big bowl of black nightshade berries (Solanum nigrum complex) dressed the banquet table at Friday’s annual wild potluck. Foragers there are well-versed in the edibility of these diminutive wild treats, which are in … [Read more...]

Eating nodding thistle stalks

June 17, 2019 By Erica M. Davis Leave a Comment

On Saturday I stopped by my sister-in-law’s house, where I was persuaded to help weed her hillside of invasive nodding thistles (Carduus nutans). I didn’t mind because several days of rain have left the ground soft with moisture, and nodding thistle happens to be a good wild … [Read more...]

Spring is Japanese knotweed season

April 9, 2019 By Erica M. Davis 3 Comments

I’m breaking my fast this morning with stewed Japanese knotweed and peaches over Greek yogurt, topped with homemade granola. It’s a surprisingly nice combination—and beyond that, it’s very simple to make. I used last year’s harvest—which I had chopped and stewed with sugar and … [Read more...]

Best dandelion soup ever

March 13, 2019 By Erica M. Davis Leave a Comment

Two years ago I was harvesting great quantities of dandelions greens from my back yard—which is located at 10,000 feet in Colorado’s high country—on April 7. Last year, we pushed our harvest back more than a month to May 22, when finally, after a wet rainy spell, the leaves … [Read more...]

Three pennycress mustard recipes

October 4, 2017 By Erica M. Davis 4 Comments

We are just back from the Midwest Wild Harvest Festival in Wisconsin, where I had the honor of presenting for the first time. One of my workshops was on wild mustards— specifically, I invited participants to join me in making three mustard condiments from the seeds of field … [Read more...]

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2 days ago

I took myself on a solo road trip to Nevada last week, and I’m so happy I did! I have been studying pinyon pines, primarily our local two-needle pinyon (Pinus edulis), but I wanted to check out the singleleaf pinyons (P. monophylla) of the Great Basin too. They are having a mast year there, so the trees and ground were covered with pinyon nuts of many colors, shapes, and sizes. Even better, when I pulled into the campground I met a nice Navajo couple up from Arizona to do the same, so we camped and harvested pinyons together for a couple days.

It is a Navajo belief that if you shake the trees, early winter will come—so we just gathered from the ground, talking and telling stories to pass the time. I am embarrassed to say it took some work to keep up with my new 65 and 70-year-old friends, who could go for 6 hours straight. But I learned so much—how they winnowed out the blanks, and roasted and salted pinyon nuts to perfection, not to mention other things like how various other plants are used for medicine, food, and utility, and how to make ash bread and fry bread and nixtamalize corn with juniper ash.

I am counting my blessings for such a wonderful and unexpected experience with new friends—and of course, all the pinyones I’m stuffing my face with right now. ... See MoreSee Less

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1 week ago

Here is a neat plant I found for the first time on my cross-country trip last week—purple poppy mallow (Callirhoe involucrata). I first read about this plant in Kelly Kindscher’s book, Edible Wild Plants of the Prairie. Then Sam Thayer chose it to grace the cover of his latest book, Incredible Wild Edibles (2017), and of course included a very useful account.

This relative of common mallow (Malva neglecta) is also low-growing with leaves that are similarly structured, but more deeply lobed. It is also known as “prairie winecups” for its pretty flowers, which I was glad to find too.The green parts and flowers are edible, as is the taproot. Sadly, I didn’t find a place to dig any purple poppy mallow on my trip. The first place I found it had only a couple specimens, and this native perennial should only be dug where there is a healthy population, preferable one that needs thinning, Sam writes. The second spot had a decent-sized population in the mowed grass along an Arby’s parking lot, but I didn’t think Arby’s would love it if I dug up their lawn. So, next time!

Sam shows eastern Colorado as the starting point (headed east) for this Great Plains species, but I didn’t find any in Colorado. The two populations I found were in central Nebraska. These are often cultivated as landscaping plants too. ... See MoreSee Less

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2 weeks ago

Hello fellow pine nut hunters! I’m curious to hear how your season has been going. Here where I gather in Colorado, in spring it was looking to be a great year, as our local Colorado or New Mexico pinyon (Pinus edulis) were well-crusted in fat, green cones. Then, seemingly owing to the lack of rain in late summer, a lot them “browned out,” the cones turning brown, shrinking, and in some cases dropping prematurely.

Still, a good grove remains where I’ve been collecting green cones over the last month—a harvest method used by tribes to the west in singleleaf pinyon (P. monophylla) country. These I laid to dry in flat boxes, and they have been opening up in the last couple weeks, to release seeds both viable and empty, as to be expected.

Yesterday, after a weeklong trip I returned to the pinyon-juniper to find that the cones on the trees were opening—but all were empty of viable nuts, and I couldn’t find any good ones on the ground either. To me this says, due to the lean year surrounding my particular grove: 1) the woodland animals are getting them as soon as they open if not before, and 2) it may not be a good year for tree-shaking or collecting from the ground (in that location). I walked a ways through the woodland and couldn’t find one candidate I wanted to lay my tarp under.

So I’m curious: Does this sound like your pinyon grove too? What are your observations? Thanks! ... See MoreSee Less

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