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Wild Edible Notebook—August Release!

August 17, 2011 Erica M. Davis Leave a Comment

Halfway through August I am once again honored to present the Wild Edible Notebook, my journal-style tale of select plants. This third issue is about berries, specifically the strawberries and huckleberries we’re finding in the Colorado high country this month. Unlike the last issue there are no recipes per se, although I do spend some time pontificating on the dishes we’ve been making with this delicious bounty. Aside from that there are the usual humorous and introspective tidbits characteristic of my first person accounts.

The August edition is 98% brand new content (thus accounting for my long hiatus in posting blog entries).

The procedure for downloading the Wild Edible Notebook has changed. Please visit the Wild Edible Notebook page for information on subscribing to the iPad/iPhone or PDF versions for $1.99/month. Your support makes the continued development of this publication possible, both on the content and technical sides.

To download a free issue of the Wild Edible Notebook and stay abreast of future developments, please join the email list by filling out your info at the very bottom of this website. Thanks!

EDITED 10.7.13 to reflect the new download procedures.

edible, high altitude

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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