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Wild food foraging for the soul.

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wintercress-rosette

May 9, 2015 Erica M. Davis 1 Comment

Comments

  1. Polypore Colors says

    March 19, 2022 at 11:21 am

    I know I have some kind of CRESS & HAVE EATEN BEFORE+
    THANKS FOR POSTING & GOING WITH MY GUT ON THIS ONE~AS I’M SO TIRED OF GOING DIRECTLY TO AMAZON/OR ETSY!
    I HAVE A LAWN FULL+
    PEACE ‍

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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