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Wild food foraging for the soul.

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WFG on Mushroom Hour podcast

March 6, 2021 Erica M. Davis Leave a Comment

Hi folks, I just wanted to share this interview I did with Darren at Welcome to Mushroom Hour. It is one of my favorite podcasts and I am extremely honored to be a part of it. We talked about foraging, plants, mushrooms, my book project, and more. I hope you enjoy it! 

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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