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Wild Onions & Garlic

April 3, 2024 Erica M. Davis

Current Status
Not Enrolled
Price
$20
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Wild Onions & Garlic

Ever wondered about wild onions and garlic–where to find them, and how to safely harvest and use them? In this class we will learn native and non-native Allium species, including how to tell them from poisonous “lookalikes,” how to harvest them sustainably, and more! In this class we will cover natives including nodding onion (Allium cernuum), textile onion (Allium textile), Geyer’s onion (Allium geyeri), and ramps (Allium tricoccum) as well as non-natives like feral garlic (Allium sativum), field garlic (Allium vineale), Egyptian onion (Allium x proliferum), and chives (Allium schoenoprasum). 

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Course Content

Wild Onions & Garlic: Lesson 1 of 1

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