$20.00
Description
Ever wondered about wild onions and garlic–where to find them, and how to safely harvest and use them? In this class we will learn native and non-native Allium species, including how to tell them from poisonous “lookalikes,” how to harvest them sustainably, and more! In this class we cover natives including nodding onion (Allium cernuum), textile onion (Allium textile), Geyer’s onion (Allium geyeri), and ramps (Allium tricoccum) as well as the non-natives feral garlic (Allium sativum), field garlic (Allium vineale), Egyptian onion (Allium x proliferum), and chives (Allium schoenoprasum).
