$130.00
Out of stock
Description
This 6-hour, hands-on class will take place in the Breckenridge backcountry at a private location high up in French Gulch. It will be a day of plant and mushroom walks and foraging, along with food preparation to create one or more wild dishes. Mushrooms can be variable, so hopefully there is fungi to forage. If not, there are also lots of great plants to learn in this serene mountain setting. It should be awesome no matter what!
- DATE: Sunday, August 4, 2024
- TIME: 9:00 AM – 3:00 PM
- LOCATION: French Gulch, Breckenridge, CO (I will send directions to registrants.)
- COST: $130/person
- BRING:
- LUNCH, water.
- Camera: I will have signs with the plant/mushroom names in case you want to take notes with your camera.
- Other: Notepad/pen, bags (plastic grocery bags for plants; pillow cases or paper bags for mushrooms), scissors, knife and small brush (optional) and/or mushroom knife with brush attached, cloth napkins (good for cleaning mushrooms), plate/mug/silverware
- WEAR: Sunscreen, sun hat, sunglasses, hiking boots/closed-toe shoes, warm/cool layers, raincoat
- KNOW: We will need to carpool or shuttle to the location from the meeting place. Details to follow.
