“WEB CLASS: Biscuitroots” has been added to your cart. View cart
$20.00
Description
With so many great wild food books available, it can be hard to know which to pick. In this class, we explore the different types of books—from regional foraging guides to general plant references to use for accurate identification to scientific works called “floras” that use botanical keys to unlock the identity of unknown plants. We explore good choices for edible plants, medicinal uses, mushrooms, and wild food cookery. By the end, you’ll have a clear sense of the resources that best support your interests—or make a good gift for the wild food enthusiast in your life.
