Wild Food Girl

Wild food foraging for the soul.

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Wild Roots & Other Foods

March 15, 2022

$50.00

Out of stock

Category: Classes
  • Description

Description

SOLD OUT

Spring is a good time to dig wild roots. In this 2.5-hour session, we will take a short plant walk to learn wild, feral, and landscaped edible plants growing in a town setting in Fairplay, Colorado. Then we’ll learn a handful of root vegetables (such as salsify, dandelion, creeping bellflower, and wild caraway), get our hands dirty digging, and prepare some roots to sample.

  • DATE: Saturday, May 28, 2022
  • TIME: 1:00-3:30 PM
  • LOCATION: Fairplay, CO (I will send the address to registrants.)
  • COST: $50/person
  • BRING: Camera/notepad, foraging bags (plastic or otherwise), digging implement, plate/cup/silverware, chair (if you would like one), mask for indoor use
  • WEAR: Sunscreen, sun hat, sunglasses, hiking boots, warm/cool layers
  • KNOW: Traffic to the high country can sometimes be bad, though Saturday is better than Friday! But, please plan accordingly so we can start on time. This class takes place in a town setting, in my yard and possibly the park across the street.

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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