The May 2014 issue of the Wild Edible Notebook is finished and ready for download! This edition starts with a new story by Samuel Thayer. Not only is he one of the foremost experts in the foraging field, but a great writer and storyteller too. His piece is many things—a story of land and family; a tale of weed migration and world plant use; and a wild edible discovery. Have you heard of chufa? If not, you might want to read this issue.
The stories I penned for May 2014 include one on orache—a goosefoot relative with salty, arrowhead-shaped leaves—along with a few of its desert-loving, woody cousins. After that I revisit, update, and illustrate a piece I wrote a while back for the blog on cattail hearts—the shoots or cores of cattails, known also as “Cossack asparagus”—which come into season in spring. Last, there is a reflection on what it means to be a weed, including an interview with a local weed sprayer that explores herbicide application practices and their implications for foragers. As always, this issue concludes with a handful of recipe ideas using wild food.
The Wild Edible Notebook is an ongoing project, started in 2011. It is now available for iPad and iPhone in the Apple Newsstand, or in various PDF formats including screen-reading and 8.5×14” print-and-fold versions at www.wildfoodgirl.com/wild-edible-notebook for $1.99/month. Your support makes the continued development of this publication possible, both on the content and technical sides. Big, squeezy, wild hugs to those who have already purchased a subscription in support of this effort.
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