Here in the offices of the Wild Edible Notebook we are starting to get very excited for spring—for all the wandering and wondering to ensue as the snow melts and the green plants push their way forth once more. The April 2014 issue is special in a number of ways. For one, it’s longer, including four feature stories in place of three, two of which are by fabulous guest authors.
First is a song of almost-spring by none other than Wisconsin forager Samuel Thayer, who begins each season in the sugar woods, tapping maples and hauling buckets of sap through the snow to make syrup. If you take your foraging seriously, you know his books—Nature’s Garden (2010) and The Forager’s Harvest (2006)—and you know that he is not only a master forager and serious scholar, but also a great writer.
Then, because spring happens a little later here at 10,000 feet in the Colorado high country than it does in parts lower, I decided to focus on a few early plants to be found in Denver and comparable locations. My stories include a tour of some wild mustards as well as an expanded bit on wild lettuces. Members of both groups are found here in the West but also throughout the U.S. and abroad.
Next is a piece on the many edible parts of evening primrose by my BFF (Best Foraging Friend) Wendy Petty, whom you might know as Butter, the blogger behind Hunger & Thirst. Butter penned this story special for the Wild Edible Notebook, on the condition that I hurry up and finish my winter work season so we can get on with our foraging adventures.
As usual, a handful of recipes for wild food cookery round out the magazine.
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