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Wild food foraging for the soul.

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Colorado’s wild blueberries

August 8, 2014 Erica M. Davis 7 Comments

If you’re looking for blueberries like the kind you buy in the grocery store, look elsewhere. The Colorado high country “blueberries” I’m talking about are not those, but several related species of Vaccinium that are smaller, and grow not on a bush but in the groundcover under … [Read more...]

edible, high altitude, summer bilberry, blueberry, grouseberry, huckleberry, Vaccinium, whortleberry

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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