Wild Food Girl

Wild food foraging for the soul.

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Traffic Spike Means Spring Has Sprung

May 10, 2011 Erica M. Davis Leave a Comment

Wild strawberry plants peep through the May snow high in the Colorado Rockies.

The traffic at Wild Food Girl is on the rise, which I guess means it must spring somewhere in the world—just not here. This was a record snowfall year for the Colorado high country and many of the wild edible plants I would write about (now that my winter responsibilities have … [Read more...]

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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