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Wild food foraging for the soul.

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WFG on Wild Fish & Game podcast

January 13, 2022 Erica M. Davis 1 Comment

Hi folks, I just wanted to share this interview I did with Justin and Kory at the Wild Fish & Game podcast from Harvesting Nature. We chatted about all things wild plants—from beeweed, thistles, serviceberries, and wild plums to dandelion jam, piñon nut milk, Christmas ketchup, and chewing gum history, to seasonal foraging, regional biomes, recommended references, and so much more! Download and listen on any good podcast app or click the image for the episode, show notes, and links.

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Comments

  1. Feedme says

    April 10, 2022 at 1:50 pm

    Thought I’d invite you to Minds.com social network. Lots of foragers on there that would love a forager foodie only account. I (Feedme on Minds) was just having a conversation about finding others on there who focus on the wonderful world of wild edibles. Just a thought. We’d love to have your perspective & experience 🙂

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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