And just when you thought it’d never arrive… The June 2012 Wild Edible Notebook is here!
This edition centers on two plants—bluebells of the genus Mertensia followed by field pennycress (Thlaspi arvense), a plant that means much to me, though I’d written little about it prior to this release. Gregg says it’s the best one yet, though he said that last month too.
The procedure for downloading the Wild Edible Notebook has changed. Please visit the Wild Edible Notebook page for information on subscribing to the iPad/iPhone or PDF versions for $1.99/month. Your support makes the continued development of this publication possible, both on the content and technical sides.
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EDITED 10.7.13 to reflect the new download procedures.
Whoo-hoo!
very interested in learning how to identify edable wild plants
i am interested in learning more about wild fdable plants
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