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Wild Edible Notebook—June Release!

June 23, 2012 Erica M. Davis 5 Comments

And just when you thought it’d never arrive… The June 2012 Wild Edible Notebook is here!

This edition centers on two plants—bluebells of the genus Mertensia followed by field pennycress (Thlaspi arvense), a plant that means much to me, though  I’d written little about it prior to this release. Gregg says it’s the best one yet, though he said that last month too.

The procedure for downloading the Wild Edible Notebook has changed. Please visit the Wild Edible Notebook page for information on subscribing to the iPad/iPhone or PDF versions for $1.99/month. Your support makes the continued development of this publication possible, both on the content and technical sides.

To download a free issue of the Wild Edible Notebook and stay abreast of future developments, please join the email list by filling out your info at the very bottom of this website. Thanks!

EDITED 10.7.13 to reflect the new download procedures.

edible bluebell, foraging, pennycress, Wild Edible Notebook

Comments

  1. Shiloh McCollum says

    June 25, 2012 at 9:08 am

    Whoo-hoo!

  2. macson says

    September 14, 2012 at 7:45 pm

    very interested in learning how to identify edable wild plants

  3. macson says

    September 25, 2012 at 5:18 pm

    i am interested in learning more about wild fdable plants

  4. Vix Ryder says

    March 17, 2013 at 3:16 pm

    Would love to get your newsletter 🙂

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  1. Wild Edible Notebook—June Release! says:
    June 23, 2012 at 8:41 am

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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