Wild Food Girl

Foraging the wild for plants and stuff to eat.

  • Home
  • About
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Calendar
  • Contact
loading...

Spring Foraging in the Hudson River Valley

May 27, 2011 By Erica M. Davis Leave a Comment

Ubiquitous ferns past the edible fiddlehead stage.

It’s been a number of years since I made it out east in the spring—and what a spring it is! Apparently it’s been raining more than usual, such that the outdoors is carpeted in lush new green growth the likes of which I seldom see. Coming from the Colorado high country, where snow … [Read more...]

Filed Under: edible Tagged With: cooler bag, east coast, fiddleheads, foraging, garlic mustard, invasive, morels, mushroom, New York, non-native

Facebook

Wild Food Girl

Spring foraging

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Spring plant tour: Frisco, Colorado

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

Archives

Email-list-advert

Free Issues, Samples, & Periodic Updates

If you would like a free issue of the Wild Edible Notebook in PDF form, join the email list! One of these days I'll write with news, updates, or freebies as they become available, and you can unsubscribe any time. Joining the email list takes 2 seconds. Fill your info into the fields below and click "Subscribe."

Copyright © 2021 · Wild Food Girl · Thanks for Reading!