If you’re planning to make blancmange—a traditional milk pudding thickened with Irish moss seaweed—don’t forget a splash of brandy, says Dr. Charles Yarish, professor of ecology and evolutionary biology at the University of Connecticut (UConn). “The French always add a little … [Read more...]
Seaweeding the Eastern Shoreline
My parents shot me quizzical looks last summer when I announced my plan to gather seaweed in Long Island Sound, off the Connecticut coast. Not only would I collect, but also dry the seaweed at their house so I could take it back to Colorado with me for cooking experiments. I … [Read more...]
Lambs’ Quarters Pesto with Sunflower Seeds
The other day we tore ourselves away from our computers and headed out into the forest in the fading light to sneak in a brisk walk before bed. I have mushrooms on the brain, always, these days, so I was hoping to find some. Our neighborhood at 10,000 feet on the mountainside … [Read more...]
Eat Your Ornamentals: Backyard Foraging with Ellen Zachos
Did you know that hosta—the large-leaved and oft variegated landscaping plant that the deer love so much—is edible? I had no idea until I picked up Ellen Zachos’ book, Backyard Foraging: 65 Familiar Plants You Didn’t Know You Could Eat (Storey Publishing, 2013). Go figure. The … [Read more...]
Leaves of Three, Strawberry!
I bolted upright in bed at 2 a.m., awakened by loud, forceful hail pouring down on the roof. It was June 28, just a week into summer. I got up and walked across the dark living room to peek out the sliding glass doors and watch it come down in the pitch black night. Despite the … [Read more...]
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