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Wild Edible Notebook June Release!

June 16, 2011 Erica M. Davis Leave a Comment

Heads up, readers: The Wild Edible Notebook is here at last! The June edition features story-style chapters on goosefoot, cow parsnip, and yucca. The procedure for downloading the Wild Edible Notebook has changed. Please visit the Wild Edible Notebook page for information on … [Read more...]

edible, high altitude Colorado, foraging, June, Wild Edible Notebook

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Spring foraging

Best dandelion soup ever

Elm samaras are edible, gourmet

Spring into wintercress

Fun with wild waterleaf

Don’t forget the tumble mustard

Wild spring salad

Orache is a wild favorite

Cattail heart & tomato salads

Whitetop mustard bud clusters

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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