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New England Foraging Adventure – Part II

May 8, 2012 Erica M. Davis 5 Comments

A handful of smooth New Hampshire fiddleheads--but they're NOT edible ostrich ferns.

One of the things I noticed about foraging in New England that does not present a problem here at 11,000 feet in the Colorado High Country is the seeming ever-presence of poison ivy (Toxicondendron radicans). One morning, overjoyed to find false Solomon’s seal (Maianthemum sp.) … [Read more...]

edible Connecticut, east coast, fiddlehead, foraging, New England, New Hampshire, ostrich fern, poison ivy

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Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

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Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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