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Dandelion coffee

October 12, 2021 Erica M. Davis 7 Comments

Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a non-caffeinated beverage once used widely as a coffee substitute. Dandelion coffee is certainly reminiscent of the real deal, but has a deep, fruit-nutty flavor all its … [Read more...]

edible, fall, featured, spring dandelion, dandelion coffee, edible weeds, roasted dandelion root, Taraxacum officinale

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