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Processing lamb’s quarters seeds into wild grain

January 28, 2025 Erica M. Davis Leave a Comment

Have you ever wondered how to process lamb’s quarters or goosefoot seeds (Chenopodium species) into an edible grain? Sure, you can eat small amounts without processing, but if you want to make a bulk grain or eat it regularly, you’ll want to remove the indigestible dry plant … [Read more...]

classes, edible, fall, featured, food Chenopodium, Chenopodium album, Chenopodium berlandieri, Colorado, Denver, east coast, foraging, goosefoot, introduced, lamb's quarters, non-native, processing wild seeds, Rocky Mountains, urban foraging, wild grain, wild quinoa, wild seeds

Huckleberry, billberry, whortleberry, grouseberry

August 25, 2023 Erica M. Davis 5 Comments

The other day I collected three precious pints of Colorado huckleberries (Vaccinium species). They may be small, but their intense, sweet-acid punch means a little goes a long way. They are some of my favorite wild berries! Here in the Central/Southern Rockies we have three … [Read more...]

edible, fall, featured, high altitude, summer blueberries, Colorado, coloradoforaging, foraging, foragingclasses, foragingcolorado, foragingthewest, grouseberry, huckleberry, northwestforaging, RockyMountains, southwestforaging, Vaccininium cespitosum, Vaccinium, Vaccinium caespitosum, Vaccinium myrtillus, Vaccinium scoparium, whortleberry, wildberries, wildblueberries, wildfood, wildfoodclasses, wildfoodgirl

New Podcast: Pinyon Pines & Mesquite

August 23, 2023 Erica M. Davis 3 Comments

Did you know that piñon pines produce delicious pine nuts similar to those we purchase in the grocery store? They cover 60-100 million acres of the Western U.S., and yet we import most of our pine nuts from Europe and Asia. In this episode of the Rootbound podcast, Steve … [Read more...]

edible, fall, featured, food Colorado, foraging, foraging podcast, pine nuts, Pinus edulis, Pinus monophylla, pinyon, podcast, Rocky Mountains, Southwest

Wild jelly candies

October 24, 2021 Erica M. Davis 7 Comments

This year I have been experimenting with wild jelly candies made from the concentrated juice of wild berries including Oregon grape (Mahonia repens), chokecherry (Prunus virginiana), and wild grape (Vitis riparia). This has been complicated by the fact that I wanted them to be … [Read more...]

edible, fall, featured, food, recipes chokecherry, jelly candy, low-carb, low-glycemic, Oregon grape, vegan, wild berries, wild candy, wild fruit, wild grape

Dandelion coffee

October 12, 2021 Erica M. Davis 7 Comments

Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a non-caffeinated beverage once used widely as a coffee substitute. Dandelion coffee is certainly reminiscent of the real deal, but has a deep, fruit-nutty flavor all its … [Read more...]

edible, fall, featured, spring dandelion, dandelion coffee, edible weeds, roasted dandelion root, Taraxacum officinale

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