Daisy and dandelion greens each have strong flavors, one sweet and unusual, the other tending toward bitter. This recipe balances those flavors with each other in addition to a tart, spicy antipasto. Since I have a lot of yucca flower antipasto on hand--made earlier this year by … [Read more...]
Wild Edible Notebook—October release!
The leaves are a'changing and the cool winds have begun to blow. Still, foraging season continues into October, and with it, a new-and-improved Wild Edible Notebook blows into town. October 2013 brings many exciting changes to the Notebook, including a new look-and-feel with … [Read more...]
Wild Edible Notebook—May release!
The May flowers have arrived, and with them, another edition of the Wild Edible Notebook! This issue includes a spring foraging report for California's Eastern Sierra based on a recent foray Gregg and I undertook in the Mammoth Lakes region, though most of the plants featured … [Read more...]
Ready-made Road Trip Salad
We embarked on a road trip through Colorado, Utah, and Nevada to California’s Eastern Sierra last week. I had a lot of delicious wild greens on hand that I’d collected in Denver immediately prior, and I wanted to eat fresh salad for the duration of our journey through the … [Read more...]
11 edible plants on North Tenmile Creek trail in Frisco
Last week I led my first-ever wild edible plant hike, from the North Tenmile Creek trailhead in Frisco. The hike was done through Colorado Mountain College, and instead of announcing it here or on Facebook, Gregg and I just went with it. Everyone was local and nobody had heard of … [Read more...]
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