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Dandelion coffee

October 12, 2021 Erica M. Davis 5 Comments

Today the house is full with a rich, chocolatey aroma, as I have been roasting roots for dandelion coffee—a non-caffeinated beverage once used widely as a coffee substitute. Dandelion coffee is certainly reminiscent of the real deal, but has a deep, fruit-nutty flavor all its … [Read more...]

edible, fall, featured, spring dandelion, dandelion coffee, edible weeds, roasted dandelion root, Taraxacum officinale

Wild Edible Notebook—October release!

October 7, 2013 Erica M. Davis 3 Comments

The leaves are a'changing and the cool winds have begun to blow. Still, foraging season continues into October, and with it, a new-and-improved Wild Edible Notebook blows into town. October 2013 brings many exciting changes to the Notebook, including a new look-and-feel with … [Read more...]

edible, high altitude, medicinal, useful info, Wild Edible Notebook dandelion, medicinal, rose hips, rosehips

Wild Edible Notebook—May release!

May 14, 2013 Erica M. Davis 12 Comments

The May flowers have arrived, and with them, another edition of the Wild Edible Notebook! This issue includes a spring foraging report for California's Eastern Sierra based on a recent foray Gregg and I undertook in the Mammoth Lakes region, though most of the plants featured … [Read more...]

edible, useful info asparagus, California, dandelion, evening primrose, plantain, Ribes, stinging nettles, Wild Edible Notebook, wild onions, yarrow

Ready-made Road Trip Salad

May 7, 2013 Erica M. Davis 1 Comment

We embarked on a road trip through Colorado, Utah, and Nevada to California’s Eastern Sierra last week. I had a lot of delicious wild greens on hand that I’d collected in Denver immediately prior, and I wanted to eat fresh salad for the duration of our journey through the … [Read more...]

edible, May Colorado, dandelion, Denver, foraging, musk mustard, prickly lettuce, recipes, salad, salad dressing, wild onion

Fall plant tour: Frisco, CO

September 16, 2012 Erica M. Davis Leave a Comment

Last week I led my first-ever edible plant ID hike, on North Tenmile Creek Trail in Frisco, Colorado. Here's a tour of the plants we found in case you'd like to look for them yourself. Wild Teas First is fireweed (Epilobium angustifolium, above). It is a native plant but it … [Read more...]

edible, fall, high altitude currant, dandelion, dock, fireweed, gooseberry, huckleberry, juniper, kinnikinnik, Oregon grape, raspberries, Ribes, rose hips, sweet clover, trailhead, wild chamomile, willow dock

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Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

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