Halfway through July I am honored to present the second issue of the Wild Edible Notebook, my journal-style tale of select plants. In this issue, read up on succulents including roseroot, rosecrown, and purslane. The July issue also has instructions for a few brightly-colored wild dishes as part of a new Recipes section.
This issue differs from the first in that the entries featured are edited, updated, and otherwise revised versions of previous blog posts, rather than simple reformats. If you’ve read this blog thoroughly you might recognize some of the information; still, I hope you’ll find that the Wild Edible Notebook tells a more updated tale than the original posts, part of my journey towards figuring out exactly what form all of this writing might one day take.
The procedure for downloading the Wild Edible Notebook has changed. Please visit the Wild Edible Notebook page for information on subscribing to the iPad/iPhone or PDF versions for $1.99/month. Your support makes the continued development of this publication possible, both on the content and technical sides.
To download a free issue of the Wild Edible Notebook and stay abreast of future developments, please join the email list by filling out your info at the very bottom of this website. Thanks!
EDITED 10.7.13 to reflect the new download procedures.