ESCAPE THE HEAT! Join me on Thursday, July 2, 2026, for an all-day wild food adventure in the mountains near Frisco, Colorado. We’ll hike a scenic trail, exploring edible plants in aspen groves, conifer woods, sagebrush meadows, and streamsides along the way. If wild food is … [Read more...]
Curried Chickpea & Lentil Salad with Wild Greens
Gift Ideas for Foragers
Shopping for someone who loves foraging? Here are some of my favorite gift ideas—items I either use, love, or have on my own wish list. Many come from small makers, independent authors, and fair-trade sources, while a few can be found on larger marketplaces like Amazon. Wherever … [Read more...]
Wild Mustard Seeds—Make Mustard & More!
Wild Mustard Seeds—a one-of-its-kind online classThere are so many wild mustards! Some have seeds you can turn into a flavorful table mustard—like field pennycress (Thlaspi arvense), which makes a tasty honey mustard, or garlic mustard (Alliaria petiolata), which I prefer savory. … [Read more...]
Tumbleweed Two Ways
Do prickly tumbleweeds pile on your house or nearby fence lines? If so, dinner may be close by. Before the spines firm up, you can boil the green shoots and tender branch tips of the developing plants for a mild, spinach-like green. Our prickly tumbleweeds belong to plants … [Read more...]
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