Rocky Mountains | Wild Food Girl

Fun with Wild Waterleaf

May 1, 2015 By Erica M. Davis 2 Comments

Waterleaf is an interesting edible wild plant that does not get a lot of press in the wild food media. The local species I know is Fendler’s waterleaf (Hydrophyllum fendleri), a native perennial that grows from Colorado’s Front Range west, in damp to moist soil from 5,500 to … [Read more...]

Don’t Forget the Tumble Mustard

April 22, 2015 By Erica M. Davis 2 Comments

If you’re looking to make use of local wild greens, why not give tumble mustard (Sisymbrium altissimum) a try? Tumble mustard—a non-native species from the Middle East thought to have been introduced to North America years ago via contaminated crop seed—is found throughout much … [Read more...]

Snowboarding, Nettles, & Jerusalem Artichoke Bouyah

April 17, 2015 By Erica M. Davis 1 Comment

My friend’s husband tells tales of growing up in northern Wisconsin next to the Menominee Nation, where as a boy he played with the kids on the reservation. When they got hungry, they’d head to whichever family’s house was hosting that week’s “bouyah," a Midwestern tradition … [Read more...]

A Fall for Thick, Rosy Hips

October 3, 2014 By Erica M. Davis 3 Comments

Legions of soft, plump, frost-kissed rosehips hang heavy upon their slender, prickly stems. Many are perfectly ripe, slipping off the ends of their branches with a soft, orange gush, leaving a sticky paste to be licked off the fingers. First I made rosehip sauce, by cooking … [Read more...]

Fruiting Forward

September 16, 2014 By Erica M. Davis 1 Comment

We went for wild plums in the cold, misty morning, gathering them with fingers freezing and lethargic, my feet squishing in icy, wet boots. It was worth enduring the thorny thicket, the musky scent of catnip tall around us, to come home with 20 lbs or so of plums, without making … [Read more...]

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2 days ago

I took myself on a solo road trip to Nevada last week, and I’m so happy I did! I have been studying pinyon pines, primarily our local two-needle pinyon (Pinus edulis), but I wanted to check out the singleleaf pinyons (P. monophylla) of the Great Basin too. They are having a mast year there, so the trees and ground were covered with pinyon nuts of many colors, shapes, and sizes. Even better, when I pulled into the campground I met a nice Navajo couple up from Arizona to do the same, so we camped and harvested pinyons together for a couple days.

It is a Navajo belief that if you shake the trees, early winter will come—so we just gathered from the ground, talking and telling stories to pass the time. I am embarrassed to say it took some work to keep up with my new 65 and 70-year-old friends, who could go for 6 hours straight. But I learned so much—how they winnowed out the blanks, and roasted and salted pinyon nuts to perfection, not to mention other things like how various other plants are used for medicine, food, and utility, and how to make ash bread and fry bread and nixtamalize corn with juniper ash.

I am counting my blessings for such a wonderful and unexpected experience with new friends—and of course, all the pinyones I’m stuffing my face with right now. ... See MoreSee Less

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1 week ago

Here is a neat plant I found for the first time on my cross-country trip last week—purple poppy mallow (Callirhoe involucrata). I first read about this plant in Kelly Kindscher’s book, Edible Wild Plants of the Prairie. Then Sam Thayer chose it to grace the cover of his latest book, Incredible Wild Edibles (2017), and of course included a very useful account.

This relative of common mallow (Malva neglecta) is also low-growing with leaves that are similarly structured, but more deeply lobed. It is also known as “prairie winecups” for its pretty flowers, which I was glad to find too.The green parts and flowers are edible, as is the taproot. Sadly, I didn’t find a place to dig any purple poppy mallow on my trip. The first place I found it had only a couple specimens, and this native perennial should only be dug where there is a healthy population, preferable one that needs thinning, Sam writes. The second spot had a decent-sized population in the mowed grass along an Arby’s parking lot, but I didn’t think Arby’s would love it if I dug up their lawn. So, next time!

Sam shows eastern Colorado as the starting point (headed east) for this Great Plains species, but I didn’t find any in Colorado. The two populations I found were in central Nebraska. These are often cultivated as landscaping plants too. ... See MoreSee Less

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2 weeks ago

Hello fellow pine nut hunters! I’m curious to hear how your season has been going. Here where I gather in Colorado, in spring it was looking to be a great year, as our local Colorado or New Mexico pinyon (Pinus edulis) were well-crusted in fat, green cones. Then, seemingly owing to the lack of rain in late summer, a lot them “browned out,” the cones turning brown, shrinking, and in some cases dropping prematurely.

Still, a good grove remains where I’ve been collecting green cones over the last month—a harvest method used by tribes to the west in singleleaf pinyon (P. monophylla) country. These I laid to dry in flat boxes, and they have been opening up in the last couple weeks, to release seeds both viable and empty, as to be expected.

Yesterday, after a weeklong trip I returned to the pinyon-juniper to find that the cones on the trees were opening—but all were empty of viable nuts, and I couldn’t find any good ones on the ground either. To me this says, due to the lean year surrounding my particular grove: 1) the woodland animals are getting them as soon as they open if not before, and 2) it may not be a good year for tree-shaking or collecting from the ground (in that location). I walked a ways through the woodland and couldn’t find one candidate I wanted to lay my tarp under.

So I’m curious: Does this sound like your pinyon grove too? What are your observations? Thanks! ... See MoreSee Less

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