Wild Food Girl

Wild food foraging for the soul.

  • Home
  • About
    • Privacy Policy
  • Plants
    • Spring
    • Summer
    • Fall
  • Notebook
  • Ghost Beads
  • Gift Cards
  • Calendar
  • Contact
loading...

Wild jelly candies

October 24, 2021 Erica M. Davis 5 Comments

This year I have been experimenting with wild jelly candies made from the concentrated juice of wild berries including Oregon grape (Mahonia repens), chokecherry (Prunus virginiana), and wild grape (Vitis riparia). This has been complicated by the fact that I wanted them to be … [Read more...]

edible, fall, featured, food, recipes chokecherry, jelly candy, low-carb, low-glycemic, Oregon grape, vegan, wild berries, wild candy, wild fruit, wild grape

Wild seed drink

September 30, 2021 Erica M. Davis Leave a Comment

This gorgeous wild seed drink is one of the best things I’ve made in a while! I used the seeds of peppergrass, a wild mustard you wouldn't think you could enjoy like chia seeds. But you can! There are many species of peppergrass (Lepidum spp.), both native and non-native. I … [Read more...]

edible, fall, featured, food, high altitude, medicinal, mustards, plants, recipes chia, Colorado, Denver, foraging, mustard, mustard seeds, recipes, Rocky Mountains, seeds, urban foraging, wild seeds

Purslane chilaquiles

June 28, 2012 Erica M. Davis 2 Comments

Chilaquiles are a favorite way to use leftover tortilla chips in my house, and the wild vegetable purslane (Portulaca oleracea), or "verdolagas" in Spanish, have long been used in Mexican cuisine to accent them. If you don’t know purslane already, you should. This garden weed … [Read more...]

edible, food, June, summer Colorado, foraging, purslane, recipes, Rocky Mountains

Facebook

Wild Food Girl

Fall foraging

Oregon grape delight

Wild seed drink

Quickweed greens

The delicious ‘wild wonderberry’

Three pennycress mustard recipes

Land caviar from kochia seeds

Fruity sipping vinegars

Wild tarragon in the weeds

Sprouted goosefoot flour

Book reviews

Samuel Thayer’s ‘Incredible Wild Edibles’

Hank Shaw’s ‘Buck, Buck, Moose’

Katrina Blair’s ‘Wild Wisdom of Weeds’

Thomas Elpel’s ‘Foraging the Mountain West’

Dina Falconi’s ‘Foraging & Feasting’

Ellen Zachos’ ‘Backyard Foraging’

Rebecca Lerner’s ‘Dandelion Hunter’

John Kallas’ ‘Edible Wild Plants’

Archives

Free Issues, Samples & Periodic Updates

If you would like some free samples of the Wild Edible Notebook in PDF form, join the email list! One of these days I'll write with news, updates, or freebies as they become available, and you can unsubscribe any time. Joining the email list takes 2 seconds. Fill your info into the fields below and click "Subscribe."

Copyright © 2023 · Wild Food Girl · Thanks for Reading!