Lamb’s quarters isn’t just another backyard weed—it’s a powerhouse of nutrition with seeds that can be processed into grain or flour, much like its cousin, quinoa. Foragers have relied on these tiny seeds for millennia, and now you can too! In this online class, you’ll learn how to identify different Chenopodium species, remove bitter seed coats, and transform the seeds into delicious foods like hot cereal, pancakes, and sprouted grains.
The live class is over but the recording is available on demand, so you can start exploring the potential of wild grains whenever you’re ready!
That was a fabulous class! Thank you so much for going step by step in such detail, you made it really understandable. I have never understood threshing and winnowing… Now I understand the why and the how and feel like it’s something I can do.
Iris Weaver, Massachusetts
irisweaver.com
Leave a Reply