Hi folks, I just wanted to share this interview I did with Justin and Kory at the Wild Fish & Game podcast from Harvesting Nature. We chatted about all things wild plants—from beeweed, thistles, serviceberries, and wild plums to dandelion jam, piñon nut milk, Christmas ketchup, and chewing gum history, to seasonal foraging, regional biomes, recommended references, and so much more! Download and listen on any good podcast app or click the image for the episode, show notes, and links.
Wild food foraging for the soul.
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Thought I’d invite you to Minds.com social network. Lots of foragers on there that would love a forager foodie only account. I (Feedme on Minds) was just having a conversation about finding others on there who focus on the wonderful world of wild edibles. Just a thought. We’d love to have your perspective & experience 🙂
I’m a beginner in herbs, plants & natural healthy eating & medicine. I want to learn everything there is to know