Lamb’s quarters isn’t just another backyard weed—it’s a powerhouse of nutrition with seeds that can be processed into grain or flour, much like its cousin, quinoa. Foragers have relied on these tiny seeds for millennia, and now you can too! In this online class, you’ll learn how to identify different Chenopodium species, remove bitter seed coats, and transform the seeds into delicious foods like hot cereal, pancakes, and sprouted grains.
Join us in real time on Sunday, February 16, 2025 at 3 PM (Mountain), or watch anytime and learn at your own pace—this class is available on demand, so you can start exploring the potential of wild grains whenever you’re ready!
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