Berry season has been good this year in Colorado’s high country. I've been cooking down all manner of wild berries—black currants and gooseberries, Oregon grapes, and black elderberries from Denver-area landscaping—and straining out the juice through a makeshift setup of cut, … [Read more...]
Wild black currant brandy
It’s wild booze month at Hunger & Thirst, so I have my friend Butter to thank for getting me into the liquor cabinet for a night of distraction from my many winter obligations. Fortunately, Gregg and I were good alcohol squirrels over the warmer months, storing wild … [Read more...]
